Balance and boundaries are the keys to your success in your everyday life. But balancing the two is never easy. The way we relate to food often mirrors how we relate to people—be it friends, family, or romantic partners. And let’s be real, the way we interact with others can reveal a lot about our own struggles and strengths.

There is a cultural shift within the Orthodox Jewish community due to the internet, where appearance ideals have become pervasive, challenging the community's perceived protective measures. The learning curve lies in recognizing these changes and understanding that even with a more insular lifestyle, the community is not immune to the impact of societal influences on body image and eating habits.

When someone firmly establishes a boundary, that’s part of what we’d call being assertive. These qualities go hand in hand. For a lot of folks, it’s the hardest thing to do and we practice doing so in recovery. In contrast, there are totally those who don’t have a problem with voicing their opinions and clearly stating their boundaries but it can come across as pretty aggressive. I don’t consider the “aggressive” way of interacting assertive. In fact, it’s the other side of the same issue as not speaking up enough. That’s why I say 100% of people struggle with assertiveness because it comes from one side or another.

Let’s first acknowledge that there is no fixed framework for the therapeutic relationship. We know that each person's experience is unique. How close we get to the edges of this metaphorical frame varies from person to person and might change over time. But ultimately, most sessions follow a set of “rules”.

In a world driven by absolutes and quick fixes, where opinions often seem black or white, it's time to stop for a minute and just think about how complex the situation really is. Let’s embrace the nuance in our decision-making, whether it pertains to nutrition, relationships, or any other aspect of life.

As I sat down with Dr. Gaudiani, she wasted no time in emphasizing the personalized and intricate nature of eating disorders. These conditions are shaped by a complex interplay of genetics and an array of factors still shrouded in mystery. Dr. Gaudiani made it clear that the web of complexities surrounding eating disorders extends far beyond our current comprehension, revealing the need for a bespoke approach to treatment.

As clinicians, our role goes beyond that of typical interpersonal relationships. We are healers, listeners, and guides to our clients, offering them a safe space to explore their emotions and experiences. When a client becomes upset or frustrated, it becomes a unique opportunity for us to understand their inner world better.

What do we do with the limitations in nutrition science? Much of the conversation among nutrition scientists, outside the realm of eating disorders, revolves around various fad diets or approaches involving highly processed foods, intermittent fasting, and keto diets, among other trends. But the majority of this evidence may lack comprehensive scientific support.

Since 2020, online therapy platforms like BetterHelp have become very popular, mainly because of their convenience and affordability. With a subscription-based model, easy therapist switching, and 24/7 accessibility, they promise an accessible and hassle-free mental health solution. But are these platforms really a replacement for traditional therapy? Are these platforms providing true therapeutic value?